Burrata, Peaches and Tomato

15 Minutes

〰️

15 Minutes 〰️

Serves 4

Ingredients

• 5 ripe tomatoes (heirloom or oxheart varieties recommended), sliced

• 2 ripe yellow peaches, sliced

• 1 large ball of burrata cheese

• A few fresh basil leaves

• 3 tablespoons of high-quality olive oil

• 1 tablespoon of high-quality white wine vinegar

• Salt, to taste

• Freshly ground black pepper, to taste

Method

Prepare the Ingredients: Begin by washing your tomatoes and peaches. Gently pat them dry before slicing them into fairly thin slices.

Arrange the Salad: On a large serving plate or platter, arrange the sliced tomatoes and peaches in an alternating pattern.

Add the Burrata: Carefully tear the burrata ball into chunks with your hands. Scatter these pieces over the top of the sliced peaches and tomatoes.Tuck a few fresh basil leaves among the slices of peach and tomato and over the burrata.

Dress the Salad: Drizzle the high-quality olive oil evenly over the salad, followed by the white wine vinegar. Finish the salad with a generous sprinkle of salt and freshly ground black pepper.

Notes

This dish is summer on a plate; I recommend waiting until the Peaches and Tomatoes are in season and extra sweet and juicy, as this dish is all about showcasing beautiful produce.